Dataset of Fluorescence EEM and UV Spectroscopy Data of Olive Oils during Ageing
نویسندگان
چکیده
The dataset presented in this study encompasses fluorescence excitation–emission matrices (EEMs) and UV-spectroscopy data of 24 extra virgin olive oils (EVOOs) commercially available at supermarkets Switzerland. To investigate the effect thermal degradation, samples were exposed to accelerated ageing 60 ∘C up 53 days. EEMs UV absorption parameters measured 10 steps. can be used, for example, predict one or multiple chemical classify based on their quality from spectra.
منابع مشابه
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ژورنال
عنوان ژورنال: Data
سال: 2023
ISSN: ['2306-5729']
DOI: https://doi.org/10.3390/data8050081